Passover Potato Pie Recipe – A Delicious and Easy Holiday Dish

Passover is one of the most significant holidays in Jewish tradition, celebrating the liberation of the Israelites from slavery in Egypt. During this time, many foods, including leavened bread and grains, are avoided in accordance with kosher dietary laws. Instead, ingredients like potatoes, eggs, and matzo meal become staples in Passover recipes.

One such beloved dish is Passover Potato Pie—a comforting, flavorful dish that perfectly complements any Seder meal. Whether served as a hearty side or a satisfying main course, this pie is crispy on the outside, tender on the inside, and packed with simple yet delicious flavors.

In this article, we’ll explore everything you need to know about making the perfect Passover Potato Pie, from ingredients and preparation to expert tips and serving suggestions. Let’s dive in!

What is Passover Potato Pie?

Passover Potato Pie is a traditional Jewish dish enjoyed during Pesach (Passover), a holiday that commemorates the Israelites’ exodus from Egypt. Since chametz (leavened grains) are forbidden during Passover, Jewish cuisine relies on alternative ingredients like potatoes, eggs, and matzo meal—all of which play a key role in this dish.

At its core, Passover Potato Pie is a savory, baked potato dish that is similar in texture to a kugel but with a more structured, sliceable form. The potatoes are grated or mashed, combined with eggs and seasonings, then baked until golden and crisp on the outside while remaining soft and flavorful inside. It is commonly served as a side dish during the Seder meal but can also be enjoyed as a main dish, especially when paired with vegetables or protein.

Why is Passover Potato Pie So Popular?

1. Simple Yet Satisfying – This dish requires just a handful of ingredients, yet it delivers a rich, comforting taste that appeals to all ages.
2. Naturally Kosher for Passover – Unlike many other baked goods, potato pie does not require flour or leavening agents, making it an ideal choice for the holiday.
3. Customizable Flavors – While the basic version is delicious, you can enhance it with onions, garlic, fresh herbs, or even a hint of cheese (if making a dairy version).
4. Easy to Make Ahead – Passover Potato Pie reheats beautifully, making it a stress-free addition to any holiday meal.

This dish has been a staple in Jewish households for generations, offering warmth, nostalgia, and delicious flavor to Passover celebrations. In the next section, we’ll cover all the essential ingredients and possible substitutions to help you create the perfect Passover Potato Pie.

Ingredients for Passover Potato Pie

To make the perfect Passover Potato Pie, you only need a few simple, wholesome ingredients. These ingredients not only follow kosher for Passover guidelines but also create a deliciously crisp and tender texture. Below is a classic recipe, along with variations for different dietary needs.

Essential Ingredients

• 4 large Russet potatoes – Starchy potatoes work best as they hold their shape and create a creamy interior.
• 1 medium onion (optional but recommended) – Adds depth of flavor and enhances the dish’s savoriness.
• 3 large eggs – Helps bind the ingredients together for a structured pie.
• ¼ cup matzo meal – Acts as a substitute for flour and gives the pie a firm texture.
• 3 tablespoons olive oil or schmaltz (chicken fat) – Used for richness and crispiness.
• 1 teaspoon salt – Enhances the flavor of the potatoes.
• ½ teaspoon black pepper – Adds a slight kick to balance the dish.
• ½ teaspoon garlic powder (optional) – Provides an extra layer of flavor.

Ingredient Substitutions and Variations

• No Matzo Meal? Substitute with potato starch for a completely gluten-free option.
• Want a Dairy Version? Add ½ cup of shredded cheddar or Parmesan for a richer taste.
• Prefer a Lighter Version? Use sweet potatoes instead of Russet for a naturally sweet and nutritious twist.
• Make It Herbaceous – Add chopped parsley, thyme, or rosemary for extra aroma and flavor.
• For Extra Crispiness – Use a mix of grated and mashed potatoes to achieve both a soft inside and a crunchy top.

These ingredient variations allow you to customize your Passover Potato Pie to suit different preferences while keeping it completely kosher for Passover. In the next section, we’ll walk you through the step-by-step instructions to make this dish perfectly every time!

Step-by-Step Instructions for Passover Potato Pie

Making Passover Potato Pie is simple and rewarding. Follow these step-by-step instructions to create a crispy, golden pie that’s perfect for your holiday table.

Step 1: Prepare the Potatoes

1. Peel and wash the potatoes to remove any dirt Pat them dry with a clean towel.
2. Decide on your preferred texture:
   • For a smooth texture: Boil the potatoes until tender (about 15 minutes), then mash them.
   • For a crispy texture: Grate the raw potatoes using a box grater or food processor.
3. If using grated potatoes, squeeze out excess moisture using a cheesecloth or paper towels. Removing water helps the pie crisp up better.

Step 2: Prepare the Onion and Egg Mixture

1. Finely chop or grate the onion (if using). You can sauté it in a bit of olive oil for a sweeter, milder flavor.
2. In a large bowl, whisk the eggs until they’re fully combined.
3. Add salt, pepper, garlic powder (if using), and matzo meal to the eggs and mix well.

Step 3: Combine Ingredients

1. Add the prepared potatoes to the egg mixture and mix until everything is evenly coated.
2. Stir in the olive oil or schmaltz to enhance flavor and help with crispiness.

Step 4: Bake the Potato Pie

1. Preheat your oven to 375°F (190°C).
2. Grease a 9-inch baking dish with olive oil or line it with parchment paper.
3. Spread the potato mixture evenly in the dish, pressing it down gently.
4. Drizzle a little extra olive oil on top for a golden crust.
5. Bake for 50-60 minutes until the edges are crispy and the top is golden brown.

Step 5: Cool and Serve

1. Let the pie cool for about 10 minutes before slicing This helps it hold its shape.
2. Serve warm as a side dish or main course with fresh herbs or a dollop of sour cream (if not keeping it kosher for meat meals).

Tips for the Best Passover Potato Pie

Creating the perfect Passover Potato Pie isn’t just about following a recipe – it’s about using the right techniques to enhance flavor, texture, and presentation. Here are some expert tips to take your dish to the next level

1. Use the Right Type of Potato

Not all potatoes are created equal! Russet potatoes work best because of their high starch content. which helps bind the pie and create a fluffy interior. Yukon Gold potatoes are a great alternative if you prefer a slightly creamier texture.

2. Remove Excess Moisture for Extra Crispiness

If using grated potatoes, squeeze out as much liquid as possible using a cheesecloth or paper towels. Excess moisture can make the pie soggy instead of crispy.

3. Balance the Seasoning

• Don’t be afraid to season generously—potatoes absorb flavors well.
• Kosher salt works best for even seasoning.
• A dash of paprika or onion powder can add depth to the flavor.

4. Preheat the Baking Dish

For an extra crispy crust, heat the baking dish with a little oil in the oven before adding the potato mixture. This creates a beautiful golden-brown crust on the bottom and edges.

5. Let It Rest Before Slicing

Allow the pie to cool for 10-15 minutes before cutting. This helps it firm up and makes it easier to serve without falling apart.

6. Make It Ahead of Time

Passover cooking can be hectic! You can prepare this dish a day in advance and reheat it in the oven at 350°F (175°C) for 15-20 minutes before serving.

7. Customize with Add-Ins

• For a savory twist: Add sautéed onions, mushrooms, or fresh herbs like parsley or thyme.
• For a richer taste: Sprinkle shredded cheese on top if making a dairy version.
• For a healthier option: Swap regular potatoes for sweet potatoes for a slightly sweet, nutritious variation.

Variations of Passover Potato Pie

While the classic Passover Potato Pie is delicious on its own, there are plenty of ways to customize it based on dietary preferences, flavor profiles, or available ingredients. Here are some creative variations to try this Passover.

1. Dairy-Free Passover Potato Pie

For those keeping a kosher meat meal, a dairy-free version is essential. Simply follow the traditional recipe and use olive oil or schmaltz (rendered chicken fat) instead of butter. This version remains rich and flavorful without any dairy.

2. Cheesy Potato Pie (Dairy Version)

If you’re serving a dairy-based meal, adding cheese can take this dish to the next level. Try mixing in:

• ½ cup shredded cheddar or mozzarella for a creamy texture.
• ¼ cup Parmesan for a salty, umami kick.
• A sprinkle of feta or goat cheese for a tangy twist.

Pro Tip: Brush the top with melted butter before baking for extra richness.

3. Herb-Infused Potato Pie

Fresh herbs add vibrancy to the dish without overpowering the natural potato flavor. Consider adding:

• Chopped parsley for a mild, fresh taste.
• Thyme or rosemary for an earthy aroma.
• Dill for a bright, slightly tangy flavor (pairs well with dairy versions).

4. Sweet Potato Passover Pie

For a healthier twist, swap out Russet potatoes for sweet potatoes. This version offers a naturally sweet, slightly nutty flavor that pairs beautifully with:

• Cinnamon and nutmeg for a warm, comforting taste.
• Honey or maple syrup for subtle sweetness.
• Pecans or walnuts for a crunchy topping.

5. Caramelized Onion and Garlic Potato Pie

For a deeper, more complex flavor, sauté thinly sliced onions and garlic in olive oil until golden brown, then mix them into the potato batter before baking. This adds a rich, slightly sweet depth to the dish.

6. Spiced Passover Potato Pie

For a little extra warmth and depth, consider adding:

• Paprika for a mild smoky flavor.
• Cumin for an earthy, slightly nutty taste.
• A pinch of cayenne for a gentle heat.

What to Serve with Passover Potato Pie?

Passover Potato Pie is a versatile dish that pairs well with a variety of traditional Passover foods. Whether you serve it as a side dish or a main course, here are some delicious pairings to create a well-balanced and satisfying meal.

1. Classic Passover Main Dishes

Pair your potato pie with these traditional entrees for a complete Passover feast:

• Braised Brisket – The rich, slow-cooked flavor of brisket pairs beautifully with the crispy texture of the potato pie.
• Roast Chicken – A simple roasted chicken with herbs and lemon balances the hearty nature of the pie.
• Salmon with Dill Sauce – A lighter, pescatarian-friendly option that complements the creamy potato filling.
• Lamb Shank – A symbolic Seder meal staple that adds deep, savory flavors to the plate.

2. Fresh and Light Side Dishes

Since Passover Potato Pie is rich and filling, pairing it with lighter, refreshing sides helps balance the meal:

• Matzo Ball Soup – A warm, comforting bowl of this classic Passover soup makes for a perfect starter.
• Spring Salad – A simple salad with mixed greens, cucumbers, and a lemon vinaigrette provides freshness.
• Roasted Asparagus or Green Beans – Adds a pop of color and a crisp, earthy contrast to the dish.
• Charoset – This sweet, fruit-and-nut-based dish brings a touch of natural sweetness to the meal.

3. Condiments and Toppings

Enhance the flavor of your Passover Potato Pie with simple yet delicious toppings:

• Fresh Herbs (Parsley, Dill, Chives) – Adds brightness and freshness to every bite.
• Applesauce – A slightly sweet contrast that pairs especially well with sweet potato variations.
• Horseradish Sauce – A bold, tangy kick that complements the richness of the dish.
• Sour Cream (Dairy Version Only) – If you’re making a dairy-based meal, a dollop of sour cream adds creaminess and tang.

With the right pairings, Passover Potato Pie becomes a well-rounded dish that fits seamlessly into your holiday meal. Whether you serve it alongside brisket, fish, or a fresh salad, it’s guaranteed to be a crowd-pleaser!

Storing and Reheating Instructions

Passover Potato Pie is just as delicious the next day—if stored and reheated properly. Whether you’re preparing it ahead of time or saving leftovers, these best practices will help maintain its texture and flavor.

How to Store Passover Potato Pie

1. Refrigerating Leftovers

• Allow the potato pie to cool completely before storing. Placing a hot dish in the refrigerator can create condensation, making it soggy.
• Wrap the pie tightly in plastic wrap or aluminum foil or transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

2. Freezing for Later

If you want to make Passover Potato Pie ahead of time, freezing is a great option.

• For an entire pie: Bake it fully, let it cool, then wrap it in plastic wrap followed by aluminum foil.
• For individual portions: Slice the pie into servings, wrap each slice in plastic wrap, and store in a freezer-safe container or zip-top bag.
• Label with the date and store in the freezer for up to 2 months.

How to Reheat Passover Potato Pie

1. Reheating in the Oven (Best Method for Crispiness)

• Preheat your oven to 350°F (175°C).
• If reheating an entire pie, cover it with foil and bake for 15-20 minutes. Remove the foil for the last 5 minutes to crisp up the top.
• For individual slices, bake uncovered for 10-12 minutes until heated through.

2. Reheating in a Skillet (Quick & Crispy Option)

• Heat a non-stick skillet over medium heat with a small amount of olive oil.
• Add slices of the potato pie and cook for 3-5 minutes per side, until crispy and warm.

3. Reheating in the Microwave (Fastest Method, But Less Crispy)

• Place a slice on a microwave-safe plate.
• Cover with a damp paper towel to prevent drying out.
• Heat for 1-2 minutes, checking for warmth. If needed, heat in 30-second intervals until hot.

4. Reheating from Frozen

• Oven Method: Place the frozen pie in a 350°F (175°C) oven and bake for 30-40 minutes, covering with foil for the first 20 minutes.
• Microwave Method: Thaw in the refrigerator overnight before microwaving for 2-3 minutes.

With these storing and reheating tips, you can enjoy Passover Potato Pie anytime—whether freshly baked or as a delicious leftover!

In the next section, we’ll answer some frequently asked questions (FAQs) to help troubleshoot common concerns about making this dish.

Frequently Asked Questions (FAQs)

Passover Potato Pie is a simple yet versatile dish, but you may have some questions when preparing it. Below are answers to the most common queries to help you perfect this recipe.

These FAQs should help you troubleshoot any issues and get creative with your Passover Potato Pie.

Conclusion: A Timeless Passover Dish

Passover Potato Pie is more than just a delicious side dish—it’s a cherished tradition that brings warmth and comfort to the holiday table. With its crispy golden crust, tender interior, and simple yet satisfying flavors, this dish perfectly complements any Passover meal. Whether you prepare it classic, cheesy, herb-infused, or even with sweet potatoes, there are endless ways to make it your own.

By following the right techniques—such as using the best potatoes, squeezing out excess moisture, and baking at the perfect temperature—you can achieve a crispy, flavorful, and perfectly textured pie every time. Plus, with proper storage and reheating methods, you can enjoy leftovers that taste just as good as fresh-baked.

Whether you’re making this dish for a Seder meal, a family gathering, or just to celebrate the season, Passover Potato Pie is guaranteed to be a hit. So grab your potatoes, matzo meal, and favorite seasonings, and enjoy a slice of this timeless Passover favorite!