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Get ready to indulge in a mouth-watering dish that’s sure to become a staple in your household – Longhorn Steakhouse Parmesan Chicken. This parmesan crusted chicken is a crowd-pleaser. It has a crispy exterior and juicy interior, making it perfect for a family dinner. You can enjoy this parmesan chicken with a variety of sides, such as buttered mashed potatoes or steamed broccoli, to create a well-rounded meal.
With its rich flavor profile and ease of preparation, it’s no wonder why Longhorn Steakhouse Parmesan Chicken has become a beloved dish. The combination of parmesan cheese, olive oil, and Panko breadcrumbs creates a delicious crust that complements the chicken perfectly. Whether you’re a fan of Longhorn Steakhouse or just looking for a new recipe to try, this parmesan chicken is sure to impress.
Key Takeaways
- You can prepare Longhorn Steakhouse Parmesan Chicken in approximately 30 minutes, with a minimum marination time of 30 minutes.
- The recipe yields 4 servings, making it perfect for a family dinner.
- The dish has an average rating of 5 out of 5 stars from 58 reviews, ensuring its quality and taste.
- Each serving contains 555 calories, 33g of protein, and 45g of fat, making it a satisfying and filling meal.
- You can serve the parmesan chicken with various sides, such as roasted asparagus or cauliflower rice, to create a well-rounded meal.
- The recommended internal temperature to ensure the chicken is safe to eat is 165° F.
- Olive oil is used in the recipe, providing health benefits and adding flavor to the dish.
The Story Behind Longhorn’s Famous Parmesan Chicken
Longhorn Steakhouse is known for its grilled steaks and dishes like Parmesan Chicken. Introduced in the early 2000s, the Parmesan Crusted Chicken is a hit. You can make your own copycat longhorn version at home with crusted chicken recipes and chicken dishes recipes.
The Parmesan Chicken’s success comes from its flavors and textures. It has a crispy Parmesan crust with Parmigiano-Reggiano cheese, Panko breadcrumbs, and spices. This makes it a favorite among chicken dishes recipes.
History of the Dish
Longhorn Steakhouse’s Parmesan Chicken has a rich history. Founded in 1981 in Atlanta, Georgia, it focuses on quality and innovation. The Parmesan Crusted Chicken’s introduction in the early 2000s was a big hit, making Longhorn a leader in casual dining.
Why It Became a Restaurant Favorite
Longhorn’s Parmesan Chicken is loved for its flavors and textures. The crispy crust and tender chicken with rich sauce make it comforting and indulgent. It’s a favorite among copycat longhorn fans and those looking for new chicken dishes recipes.
What Makes It Special
Longhorn’s Parmesan Chicken stands out for its quality and detail. Every part, from the Parmesan cheese to the herbs and spices, is chosen carefully. It’s a must-try for food lovers and those exploring chicken dishes recipes.
Essential Ingredients for the Perfect Parmesan Crust
To make a tasty parmesan crusted chicken, you need the right stuff. You’ll need fresh Parmesan cheese, panko bread crumbs, and Italian seasonings. These ingredients make a crispy, flavorful crust that goes great with the juicy chicken.
A parmesan crusted chicken dish needs the perfect mix of ingredients. Here’s what you’ll need:
- 1 cup of panko bread crumbs
- 0.5 cups of finely shredded Parmesan cheese
- 2 teaspoons of Italian seasonings
- 2 large beaten eggs
- 1/4 cup of olive oil
Together, these ingredients make a crusted chicken that’s both crispy and juicy. The Parmesan cheese brings a rich, savory taste. The panko bread crumbs add a nice crunch. With these ingredients, you’re on your way to a delicious parmesan crusted chicken dish that everyone will love.
Kitchen Tools and Equipment You’ll Need
To make tasty crusted chicken recipes like Longhorn Steakhouse Parmesan Chicken, you need the right tools. Having the right utensils and equipment makes a big difference. It ensures your chicken dishes turn out great.
You’ll need a cutting board, baking dish, tenderizing mallet, and frying pan. These tools help you prepare and cook your chicken perfectly. For extra help, consider a meat thermometer. It ensures your chicken reaches the perfect internal temperature.
Must-Have Utensils
- Cutting Board
- Baking Dish
- Tenderizing Mallet
- Frying Pan
Optional Equipment for Best Results
A meat thermometer is a great tool for cooking chicken. It helps you reach the perfect internal temperature of 165°F (74°C). This ensures your chicken is cooked safely and evenly. With the right tools, you’ll make delicious crusted chicken recipes and chicken dishes that impress.
Investing in these tools lets you make many tasty chicken dishes, including Longhorn Steakhouse Parmesan Chicken. Always use fresh, high-quality ingredients for the best results. With practice and patience, you’ll master cooking crusted chicken recipes and dishes that everyone will love.
| Tool/Equipment | Description |
|---|---|
| Cutting Board | For preparing and cutting chicken |
| Baking Dish | For baking chicken in the oven |
| Tenderizing Mallet | For tenderizing chicken breast |
| Frying Pan | For frying chicken in oil |
| Meat Thermometer | For checking internal temperature of chicken |
Preparing Your Chicken for the Perfect Crust
To get the perfect crust on your parmesan chicken, you need to prepare the chicken right. Start by dredging the chicken in flour, then coat it with an egg mix. Finally, press it into a mix of Parmesan and breadcrumbs. Make sure each step is done well to coat the chicken fully.
You’ll need 4 boneless skinless chicken breasts, each about 1½ pounds. Make sure they’re all the same thickness, about ¼ inch. You’ll also need 1 cup of flour with ½ tsp of salt and pepper, 3 beaten eggs with a pinch of salt, and 2 cups of breadcrumbs.
Preparing the parmesan crusted chicken takes about 25 minutes. 15 minutes for prep and 10 minutes for cooking. It’s great for busy weeknights or special occasions. Each serving has 562 calories, with 28g of fat, 25g of carbs, and 48g of protein.
- Pound the chicken breasts to a uniform thickness of ¼ inch.
- Dredge the chicken in flour, shaking off any excess.
- Coat the chicken in the egg mixture, making sure it’s fully covered.
- Press the chicken into the Parmesan-bread crumb mixture, ensuring it’s evenly coated.
By following these steps and using the right ingredients, you’ll make a delicious parmesan chicken dish. It will taste just like Longhorn Steakhouse’s. The crispy crust and juicy chicken will be a hit with your family and friends.
| Nutritional Information per Serving | Amount |
|---|---|
| Calories | 562 |
| Fat | 28g |
| Carbohydrates | 25g |
| Protein | 48g |
Creating the Signature Parmesan Coating
To make the signature parmesan coating, mix the breading ingredients. Add secret seasonings and use the right coating technique. Each ingredient is key to the flavor and texture of the crusted chicken.
The coating mix has Parmesan cheese, bread crumbs, and Italian seasonings. You’ll need 1/2 cup of flour, 1/4 cup of milk, and 1/2 cup of Parmesan with 1 cup of bread crumbs. This mix makes the chicken crispy.
Mixing the Breading
Mixing the breading is important. Combine flour, milk, and Parmesan in a bowl. Then add the bread crumbs. The mix should be smooth and without lumps.
Secret Seasonings
Secret seasonings add extra flavor. Italian seasonings like basil, oregano, and thyme are used. They make the chicken taste unique.
Proper Coating Technique
Coating the chicken right is key. Double-dip the chicken in egg and then in the Parmesan-bread crumb mix. This makes the crust crispy and flavorful.
By following these steps and using the right ingredients, you’ll make a tasty parmesan crusted chicken. The mix of Parmesan, bread crumbs, and seasonings creates a crispy, flavorful dish.
Cooking Your Parmesan Chicken to Perfection
To get a juicy chicken dish, follow a simple cooking process. First, heat your oven to 400°F (about 204°C). While it warms up, heat 1/4 cup of olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 2 minutes on each side, until they’re browned.
This step is key for a crispy crust on your chicken dishes recipes.
After browning the chicken, put it in a baking dish. Add your favorite pasta sauce and melted mozzarella cheese on top. Bake in the oven for 5-10 minutes, until the cheese melts and the chicken hits 160°F. A meat thermometer helps make sure the chicken is safe to eat.
- Preheat the oven to 400°F (approximately 204°C)
- Sear the chicken breasts in a skillet with 1/4 cup of olive oil for 2 minutes on each side
- Transfer the chicken to a baking dish and top it with pasta sauce and melted mozzarella cheese
- Bake the chicken in the oven for 5-10 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 160°F
By following these steps, you’ll make a tasty and juicy chicken dish. Always use a meat thermometer to check the chicken’s temperature. Feel free to try different chicken dishes recipes to find your favorite.
Sauce and Garnish Options
Adding the right sauce and garnish can make your parmesan chicken dish even better. For a taste of Longhorn Steakhouse, try marinara sauce and melted mozzarella. Fresh parsley or basil can add a nice touch.
The sauce is key to the Longhorn Steakhouse parmesan chicken. You can use store-bought marinara or make your own with tomatoes, garlic, and herbs. Adding Parmesan cheese to the sauce can enhance the flavor. Here are some sauce options:
- Marinara sauce: a classic choice that pairs well with the crispy parmesan chicken
- Alfredo sauce: a creamy and rich option that complements the chicken nicely
- Pesto sauce: a flavorful and herby option that adds a nice twist to the dish
For garnishes, you can use fresh herbs or cheese. Some good choices include:
- Parsley: a classic garnish that adds a fresh and herbaceous flavor
- Basil: a sweet and aromatic herb that pairs well with the tomato sauce
- Mozzarella cheese: a melted and creamy cheese that adds a nice texture to the dish
At Longhorn Steakhouse, parmesan chicken often comes with pasta or garlic mashed potatoes. You can also serve it with a green salad or roasted vegetables. Pair it with a dry white wine, like Pinot Grigio or Sauvignon Blanc, for a great meal.
| Sauce Options | Garnish Options | Side Dish Options |
|---|---|---|
| Marinara sauce | Parsley | Pasta |
| Alfredo sauce | Basil | Garlic mashed potatoes |
| Pesto sauce | Mozzarella cheese | Roasted vegetables |
Serving Suggestions and Side Dishes
When serving your crusted chicken, choose side dishes that match its flavors. For Longhorn Steakhouse Parmesan Chicken, try garlic mashed potatoes, steamed veggies, or a Caesar salad. These add variety and contrast in texture and taste.
Other great sides for Parmesan chicken include oven-roasted asparagus, air fryer Brussels sprouts, and tomato caprese. You can also pair it with pasta like spaghetti, linguine, or fettuccine. For a cozy touch, serve it with cheesy pull-apart garlic bread or English muffin garlic cheese bread.
Here are some side dish ideas you might like:
- Caesar salad with homemade croutons
- Oven-roasted vegetables, such as asparagus or Brussels sprouts
- Garlic mashed potatoes with grated Parmesan cheese
- Steamed broccoli with a squeeze of lemon juice
To make a great meal, balance flavors and textures. These suggestions will help you create a tasty and satisfying dish. So, get creative and find your favorite ways to serve crusted chicken.
| Side Dish | Prep Time | Calories per Serving |
|---|---|---|
| Garlic Mashed Potatoes | 20 minutes | 250 |
| Steamed Broccoli | 10 minutes | 55 |
| Caesar Salad | 15 minutes | 200 |
Conclusion: Mastering Your Homemade Longhorn Parmesan Chicken
Making the perfect parmesan crusted chicken at home is within reach. Just follow the steps and use the right juicy chicken techniques. You’ll get the Longhorn Steakhouse taste right in your kitchen.
This copycat longhorn recipe lets you enjoy top-notch flavor at home. With fresh ingredients and a little creativity, you’ll wow your loved ones. Enjoy the crispy crust and juicy inside of this classic dish.
FAQ
What makes Longhorn Steakhouse Parmesan Chicken so special?
Longhorn Steakhouse Parmesan Chicken is loved by many. It has a crispy, flavorful crust and juicy chicken. The dish uses fresh Parmesan cheese and high-quality olive oil, making it taste amazing.
How did Longhorn Steakhouse Parmesan Chicken become a signature dish?
It’s a favorite on the menu because so many people love it. The mix of classic flavors, crispy texture, and versatility makes it a top choice.
What are the key ingredients for the perfect Parmesan crust?
For the perfect crust, you need fresh Parmesan cheese, breadcrumbs, and seasonings. The right mix of these ingredients makes the crust flavorful and crispy, enhancing the chicken.
What kitchen tools and equipment are needed to make Longhorn Steakhouse Parmesan Chicken?
You’ll need a baking dish, a skillet, and a wire rack. A meat thermometer is optional but helps ensure the chicken is cooked right.
How do you prepare the chicken for the perfect Parmesan crust?
First, dredge the chicken in flour. Then, coat it in an egg mixture and press it into the Parmesan-breadcrumb mix. This ensures the crust sticks well to the chicken.
What’s the secret to creating the signature Parmesan coating?
The secret is in the mix of Parmesan cheese, breadcrumbs, and seasonings. The way you mix and coat the chicken also matters for the flavor and texture.
How do you cook Longhorn Steakhouse Parmesan Chicken to perfection?
To get it just right, sear the chicken in a skillet for a crispy crust. Then, bake it in the oven to cook it through. A meat thermometer helps ensure it’s safe to eat.
What sauce and garnish options complement Longhorn Steakhouse Parmesan Chicken?
The classic Longhorn sauce is a great choice. You can also add fresh herbs or a lemon wedge for extra flavor and looks.
What side dishes pair well with Longhorn Steakhouse Parmesan Chicken?
It goes well with roasted veggies, mashed potatoes, or a garden salad. These sides make the meal complete and satisfying.